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About the role
CurryBox is looking for a motivated Management Trainee who is interested in building a successful career in the Food & Beverage industry.
The selected candidate will gain practical exposure across multiple business functions, including kitchen operations, packing, dispatch, sales, performance monitoring, and customer service.
This role provides an opportunity to develop practical management skills, strengthen leadership capabilities, and progress from Management Trainee to Unit Manager based on performance and development.
Key Responsibilities
~ Monitor daily operations, sales, production, and cost efficiency.
~ Prepare operational reports and performance summaries.
~ Identify opportunities for process improvement and business growth.
~ Gain practical exposure to kitchen, packing, dispatch, and sales operations.
~ Support new outlet launches and operational improvement projects.
~ Ensure excellent customer service and maintain quality standards.
Requirements
~ Degree in Business Management, Hospitality / Hotel Management, or a related field.
~ Candidates who have completed their degree or are in the final year may apply.
~ 0–2 years of experience.
~ Fresh graduates are encouraged to apply.
~ Previous experience or internships in F&B, hospitality, or retail operations will be an added advantage.
~ Strong analytical and problem-solving skills.
~ Good communication skills.
~ Leadership potential with a proactive and results-oriented attitude.
~ Willingness to work flexible shifts in a fast-paced environment.
Career Growth Opportunity
~ Practical exposure to multiple business functions.
~ Opportunity to develop management and leadership skills.
~ Career progression from Management Trainee to Unit Manager.